Halloween is next week! Has everyone started carving their pumpkins yet? I’m a big pumpkin lover, so I thought I’d share with you guys this easy pumpkin pie recipe from Food.com!
1 (6 ounce) package refrigerated pie crusts
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
- Preheat oven to 425 degrees F.
- With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
- Pour into Ready Crust®.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
- Serve with whipped cream.
- Refrigerate leftovers.
Sounds easy, right? Good luck with baking and have a great weekend!
Check out some great autumn decorating ideas on my Pinterest.