It was the annual Apple Butter Festival in Berkeley Springs over the weekend, and although I sadly wasn’t able to attend, I heard that tens of thousands of people came to the event. Wow!
The festival has been around for decades. Every year there’s a beautiful parade with live music, booths, and delicious food to share with everyone. The highlight is the apple butter-making, of course, where volunteers make apple butter and sell the goods for charity.
If you weren’t able to attend the festival this year, here’s an easy apple butter recipe that you can try at home:
- 5 1/2 pounds apples – peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
(Recipe from allrecipes.com)
You can always visit the festival next year and see it for yourself!
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